Standard variety for crisp production in Northern Europe
Category:
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Processing
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Usage:
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crisp
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Maturity:
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medium late
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Foliage:
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medium
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Tuber shape:
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round to round oval
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Flesh colour:
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light yellow
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Cooking type:
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BC, waxy to mealy
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Dry matter content:
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medium for crisp
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Dormancy period:
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long, good storability
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Nematodes:
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resistant to Ro 1
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Wart disease:
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resistant to type 1
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Foliage blight:
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average resistance
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Tuber blight:
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good resistance
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Common scab:
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good resistance
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Growing:
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High Nitrogen level is required. Sufficient water supply is esential for the variety
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