Saturna

Standard variety for crisp production in Northern Europe

 

Category:

Processing

Usage:

crisp

Maturity:

medium late

Foliage:

medium

Tuber shape:

round to round oval

Flesh colour:

light yellow

Cooking type:

BC, waxy to mealy

Dry matter content:

medium for crisp

Dormancy period:

long, good storability

Nematodes:

resistant to Ro 1

Wart disease:

resistant to type 1

Foliage blight:

average resistance

Tuber blight:

good resistance

Common scab:

good resistance

Growing:

High Nitrogen level is required. Sufficient water supply is esential for the variety

 

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