Hermes

Standard variety for crisp production

 

Category:

Processing

Usage:

crisp

Maturity:

medium early to medium late

Yield:

moderate to high

Foliage:

medium high and covering

Tuber shape:

round to round oval tubers

Skin colour:

yellow

Flesh colour:

light yellow to yellow

Cooking type:

BC - fairly firm to mealy

Dry matter content:

high

Dormancy period:

long, good storability

Nematodes:

resistant to Pa 3

Wart disease:

susceptible

Foliage blight:

average resistance

Tuber blight:

rather good resistance

Common scab:

average resistance

 

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