Standard variety for crisp production
Category:
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Processing
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Usage:
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crisp
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Maturity:
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medium early to medium late
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Yield:
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moderate to high
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Foliage:
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medium high and covering
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Tuber shape:
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round to round oval tubers
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Skin colour:
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yellow
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Flesh colour:
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light yellow to yellow
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Cooking type:
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BC - fairly firm to mealy
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Dry matter content:
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high
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Dormancy period:
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long, good storability
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Nematodes:
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resistant to Pa 3
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Wart disease:
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susceptible
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Foliage blight:
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average resistance
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Tuber blight:
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rather good resistance
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Common scab:
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average resistance
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