Standard variety for production in traditional areas of Southern Europe.
|
Category:
|
Fresh Market
|
Usage:
|
consumption - frying
|
Maturity:
|
medium early to medium late
|
Foliage:
|
high and covering
|
Tuber shape:
|
few big and round to round oval tubers
|
Skin colour:
|
yellow
|
Flesh colour:
|
white
|
Cooking type:
|
B - waxy
|
Dry matter content:
|
medium to high
|
Dormancy period
|
medium to long, good storability
|
Nematodes:
|
susceptible
|
Wart disease:
|
susceptible
|
Foliage blight:
|
fairly good resistance
|
Tuber blight:
|
fairly good resistance
|
Common scab:
|
susceptible
|
Growing:
|
Strong plant with good heat and drought resistance. Careful when lifting as the skin is fragile.
|