Kennebec

Standard variety for production in traditional areas of Southern Europe.

 

 

Category:

Fresh Market

Usage:

consumption - frying

Maturity:

medium early to medium late

Foliage:

high and covering

Tuber shape:

few big and round to round oval tubers

Skin colour:

yellow

Flesh colour:

white

Cooking type:

B - waxy

Dry matter content:

medium to high

Dormancy period

 medium to long, good storability

Nematodes:

susceptible

Wart disease:

susceptible

Foliage blight:

fairly good resistance

Tuber blight:

fairly good resistance

Common scab:

susceptible

Growing:

Strong plant with good heat and drought resistance. Careful when lifting as the skin is fragile.

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